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Impulsive? Blame your dopamine

12:00 PM, January 1, 2009

Bungee1Dopamine is a brain chemical that plays a big role in how humans experience rewards and pleasure, such as from food, sex and drugs. People differ in the amount of dopamine they produce and in the number of dopamine receptors in the brain. Someone with fewer dopamine receptors has less ability to regulate how much dopamine is released.

A new study carries this understanding further by showing that people who are natural risk-takers have less of a particular type of dopamine receptor. That may explain, in part, why such people seek thrills or behave impulsively. The research, published this week in the Journal of Neuroscience, looked at 34 people who filled out a questionnaire that measured risk-taking and impulsiveness as a personality trait. Those who scored higher on the novelty-seeking scale had decreased dopamine autoreceptors compared with people who scored lower. Researchers, from Vanderbilt University, used PET scans to measure dopamine uptake.

"Novelty-seeking personality traits are a major risk factor for the development of drug abuse and other unsafe behaviors," the lead author of the study, David Zald, said in a news release. "Our research suggests that in high novelty-seeking individuals, the brain is less able to regulate dopamine, and this may lead these individuals to be particularly responsive to novel and rewarding situations that normally induce dopamine release."

-- Shari Roan

Photo credit: Jacqueline Mia Foster / For the Times

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Comments

I am a recovering alcoholic and crack addict. I quit smoking in May of last year but still seek mental rewards from eating and gambling. I am learning that it is due to a need to release dopamine levels into my brain...How can I do this in a healthy way.........

I am a recovering gambler and and ex weed addict. I impulsive buy on a regular basis and excessive eating has been a problem in the past.

I googled dopamine after watching a Paul McKenna show (UK hypnotherapist) and he reckons TFT treatment is a healthy, safe and free way to reduce anxiety and therefore stop impulsions and addictions.

I'm in absolutely no way an expert but it sounds like it could be worth a try?

TFT is an alternative method consisting of tapping on various pressure points on the body - I know it sounds a bit hippy-ish but may be worth having a look on youtube for some examples etc.

Be strong. All the best

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.