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Good habits may change as kids get older

3:55 PM, January 12, 2009

Children typically develop different routines and activities as they age, but not all of those new pursuits may be good for them.

K1lp9rncxxA new study reports that as children get older, some of their eating habits and leisure activities begin to change for the worse, as they consume more unhealthful food and spend more time being sedentary.

Researchers studied 174 children 2 to 12 years old and grouped them into preschool-age kids (2 to 5.9 years old) and school-age kids (6 to 12.9 years old). Those groups were then subdivided into those with a body mass index below or above the 85th percentile. (For children, a BMI above the 85th percentile is equivalent to an adult BMI of 25, which is generally considered overweight.) The children's height and weight were determined from their medical records, and parents completed a questionnaire about their kids' eating and leisure activities.

While all children consumed about the same amounts of fruits, vegetables and fruit juices, differences were seen in other categories. Preschool-age kids ate more servings of low-fat dairy foods than their overweight, school-age counterparts, and consumption of sweetened drinks (including soda and fruit punch) was significantly higher in older, overweight kids compared to younger, normal-weight children.

Older kids also ate considerably more salty and sweet snacks than younger kids, and younger children tended to eat with their families more often than older children. Weekly fast food consumption was higher among overweight kids, regardless of age.

About half of all parents said their children played or exercised five days a week to the point of breathing hard and sweating. Parents were also asked if their child were just as, or a little more active, compared with their peers; almost all parents of non-overweight preschool-age kids said "yes," while only 63% of parents of overweight school-age children agreed with the statement.

In the study, which appears in the January/February issue of the Journal of Nutrition Education and Behavior, researchers wrote, "...interventions designed to help children meet dietary and leisure-time activity recommendations should begin by assisting parents with preschool-aged children develop skills to provide the structure and the environment necessary for their young children to develop a healthful lifestyle."

-- Jeannine Stein

Photo credit: Anne Cusack / Los Angeles Times

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.