Advertisement
Booster Shots

Girl Scouts organization says all is well with Tagalongs, Do-Si-Dos

By Mary MacVean
Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

A salmonella outbreak in 43 states linked to peanut butter and peanut paste used in many products, including cookies, might make even an ardent Girl Scout cookie fan hesitate. But the Girl Scouts of the U.S.A., like other organizations, announced that its cookies are safe.

The Girl Scouts bakers did not buy ingredients from the company the federal government says is the source of the salmonella. For more on the cookies, check out the Daily Dish.

Advertisement

-- Mary MacVean

Booster Shots
Mary MacVean

Mary MacVean is the former Mind & Body editor at the Los Angeles Times. She’s a runner and a cook, and has worked at The Times as morning assignment editor, web liaison, food writer and copy editor. She was a national editor and writer focusing on food at the Associated Press and a features editor and a columnist in Moscow, where she also ran a children’s cooking school. She left The Times in 2015.

Advertisement