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Antacid use in pregnancy may increase child asthma risk

9:16 AM, December 16, 2008

Antacid1Heartburn goes hand in hand with pregnancy. However, a new study warns that antacid use in pregnancy may increase a child's risk for asthma.

The study, published online today in the Journal of Clinical and Experimental Allergy, tracked 585,000 children born in Sweden. Using various registries, the researchers were able to obtain information on whether the mothers took antacids during pregnancy, had any history of allergy and whether their children were ever hospitalized for allergic disorders or received a prescription for allergies or asthma. They found that 1% of the children had been exposed to acid suppression medications during pregnancy and more than 5% had received a diagnosis of allergies or asthma. The mother's use of antacids was linked to a 43% greater likelihood that a child would have an allergic condition, with asthma being the most common. The increased asthma risk in the child was highest among mothers with no history of allergies who took antacids during pregnancy.

Although this is the first study to link antacid use in pregnancy to an increased asthma risk in children, other studies have hinted at a relationship. Previous research has shown that acid-suppressing drugs increase the risk of allergies in adults. Antacids may prevent the complete breakdown of proteins in food that triggers the immune system to view the proteins as allergens. Studies in animals have also shown antacid consumption produces higher levels of immune cells during pregnancy.

About 85% of pregnant women have heartburn. The authors of the study, from Children's Hospital Boston, do not suggest that pregnant women abandon antacids. But women should first consider non-drug tactics to manage the condition, such as eating smaller meals and avoiding caffeine, spicy foods and peppermint, which promote acid reflux.

"Some pregnant women have such severe acid reflux they can't eat because they are in so much pain,"   Dr. Elizabeth Hait, a co-author of the study, said in a news release. "That is obviously not good for the baby either. So each pregnant woman suffering from acid reflux, with the guidance of her physician, should weigh the potential risks and benefits of taking acid-suppressive medication, but dietary and lifestyle modifications should be attempted first."

-- Shari Roan

Photo: Eric Boyd / Los Angeles Times

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.