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Weight-loss surgery bodes well for pregnancy

10:49 AM, November 19, 2008

NewpregnantWomen in their child-bearing years have increasingly turned to bariatric surgery to lose weight, but without much information on how such surgical procedures might affect fertility or pregnancy.

Now researchers have found that obese women who undergo weight-loss surgery before becoming pregnant are less likely to have pregnancy-related health problems, such as gestational diabetes and high blood pressure, than obese women who don't have the surgery. In fact, their rates of such problems are almost as low as those of women who have never been obese.

Further, women who have a weight-loss operation are less likely to have babies that are born prematurely or are born overweight or underweight.

In a report published Nov. 19 in the Journal of the American Medical Assn., researchers at Rand, UCLA, the Greater Los Angeles VA Health Care System and elsewhere analyzed 75 health-related studies of women who had undergone bariatric surgery.

Among the findings:

* Nutritional deficiencies during pregnancy are rare after two types of weight-loss surgery, specifically gastric bypass and gastric banding. They're more common in women who have biliopancreatic diversion. (WebMD offers an overview of such procedures, their risks, their benefits and related information.)

* Fertility rates might improve after weight-loss surgery, but then, they improve after nonsurgical weight loss as well.

* Surgery-related complications, such as internal hernia, can occur during pregnancy, but they're rare.

More research is needed, but overall the findings bode well for women who want to undergo dramatic weight loss and to have children.

To put these findings in more context, the researchers note that bariatric surgery increased 800% from 1998 to 2005. Between 2003 and 2005 alone, women ages 18 to 45 made up almost half (49%) of all inpatient bariatric surgery patients.

Many obese women are obviously interested the procedures. Now they just need as much information as possible.

-- Tami Dennis

Photo credit: Gary Friedman / Los Angeles Times

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Comments

Excellent entry! I'm been looking for topics as interesting as this. Looking forward to your next post.

-Alexis

I think the combination of right diet and exercise isn't always as easy to keep up with.

Nice to see your post! I too advise people to follow some good diet plan. But generally people go for healthy foods but they overload their stomach. But my suggestion is, taking 4 meals a day at limited quantities, including all nutrients such as fat, carbs, and proteins is the best diet. Thank you!

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.