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TV ads for fast food contribute to child obesity

11:54 AM, November 19, 2008

Fastfood1Banning fast-food advertisements on television could reduce the number of overweight children in the United States by as much as 18%, according to a report published today from economists at the National Bureau of Economic Research.

The study, published in the Journal of Law & Economics, is the largest of its kind to directly link childhood obesity to fast-food advertising. The percentage of overweight children ages 6 to 11 more than tripled between 1970 and 1999 (to 13%), according to the federal government. The study is based on the TV viewing habits of nearly 13,000 children taken from two national surveys in 1979 and 1997. Researchers measured the number of hours of fast-food advertising on television viewed by children on a weekly basis. They found that a ban on fast-food advertising during children's programming would reduce the number of overweight children ages 3 to 11 by 18% and lower the number of overweight adolescents ages 12 to 18 by 14%.

Although this strategy might help reduce childhood obesity, the authors of the paper -- from Lehigh University, Georgia State University and City University of New York Graduate Center -- question whether a ban is practical since it would involve a high degree of government involvement. Sweden, Norway and Finland are the only countries to have banned commercial sponsorship of children's programs.

"Hopefully, this line of research can lead to a serious discussion about the type of policies that can curb America's obesity epidemic," said Shin-Yi Chou of Lehigh University, a co-author of the study.

In 2006, the Institute of Medicine issued a report concluding there is compelling evidence linking food advertising on television to the upswing in child obesity.

-- Shari Roan

Photo: The Taco Bell chihuahua. Credit: AP photo/Taco Bell

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Los Angeles has very few playgrounds for children. Many L.A. areas have no playgrounds. L.A. schools have limited recess time -- very very limited. Yet, millions of dollars are spent by government agencies in L.A. on ads against Childhood Obesity. Just spend the money to buy parkland and build playgrounds, and make it mandatory that all schools have outdoor recess of at least one hour per day! A LOT of people take their kids to McDonald's because it has the ONLY Playground in the area!! THINK about that!!

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.