Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
Oddities, musings and news from the health world
November 1, 2008 | 1:43 pm
The comments to this entry are closed.