Booster Shots

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So you got your genome scanned. Now what?

12:27 PM, November 12, 2008

These days, courtesy of whole-genome scanning services, you, me or anyone could cough up a thou' or two and find out our genetic predisposition to Alzheimer's disease, colon cancer, heart disease, more. But what would we do with the info? Quit smoking, eat virtuously and go jogging every day at dawn? Slide into depression? Shrug "what the hey" and party, party, party?   

"We have all that potential information to offer people, but it's unknown as to whether it's of benefit," said Dr. Eric Topol, director of Scripps Translational Science Institute in San Diego during a phone call. Now the institute is planning to find out with the help of 10,000 employees, family members and friends of Scripps Health, a nonprofit healthcare delivery network in the San Diego area. Participants get a discounted scan of their genome from Navigenics, one of several companies offering this service. They send off a sample of their saliva and in return, they're tracked for 20 years to see what the news they received did to their lives and their behavior.

As new data roll in on other genetic links to diseases, those will be added to the database -- so people will learn more and more about their disease risks and resilience over time.

Topol already had his DNA scan results and said he was a little bit surprised at the news. Colon cancer runs in his family, but his scan showed he didn't have variants of certain genes that enhance risk for the cancer. "On the other hand, I've spent 25 years on treatment and prevention of heart attacks, and that's where I have a risk."

Ideally, to figure out if the tests had positive or negative effects on people's behaviors, you'd be able to compare them with a group of people who never got the info but would have liked to. Instead, participants will in a sense serve as their own controls: They'll be assessed for their mood, habits and the medical care they seek both before and after they get the scan information.

An interesting fact: Adopted people have been especially keen to enroll in the study, Topol says: "This is the first time they've been able to get any family history about their life, because they don't know their parents at all -- don't know anything about their maternal and paternal blood lines."

You can read more about whole-genome scans in an April Health section article by freelance writer Anna Gosline, who discovered through getting hers that she had a significantly higher lifetime risk for Alzheimer's disease.

-- Rosie Mestel

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.