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Smoking may be linked to hunger -- in family members

10:21 AM, November 5, 2008

Newsmoker

Smoking and hunger may not seem naturally connected, but perhaps that's because few people have given the issue much thought. With cigarettes around $4 per pack, perhaps we should.

Researchers from New York University School of Medicine have gotten the ball rolling. Using data from the National Health and Nutrition Examination Survey, they measured rates of so-called food insecurity and found that children and adults living with smokers appear more likely to suffer from the condition than do those living with nonsmokers.

Food insecurity was defined as "the inability to access enough food in a socially acceptable way for every day of the year." Here's what the researchers learned about it:

* 17% of children in households with smokers are food insecure, compared with 8.7% of those in households without smokers. The problem reached severe levels in 3.2% and 0.9% of the respective types of households.

* 25.7% of adults in households with smokers were insecure, compared with 11.6% of those in households without smokers. Rates of severe food insecurity were measured at 11.8% and 3.9%, respectively.

The question is "Why?" The researchers pointed out that families with at least one smoker spend 2% to 20% of their income on tobacco and that most smokers are poor or almost poor. As such, that 2% to 20% can have a big impact. 

But income level alone doesn't explain the connection. Smoking was a predictor of food insecurity even after adjusting for income level. In suggesting that behavioral or psychosocial factors may also play a role, the researchers noted, perhaps dryly:

"Smokers have different dietary attitudes and behaviors than those of nonsmokers, and this may extend to feeding practices of their children as well."

Of particular note is the fact that while gender didn't appear linked to food security among children, it did appear linked to severe food insecurity -- with boys more likely to suffer from the condition.

Further research is needed, as always. But, for now, the researchers say in their conclusion:

"The burden of food insecurity is a previously unrecognized danger of adult tobacco use to be added to the ever growing list of negative effects of adult tobacco use on children in the United States."

The research was published in the November issue of Archives of Pediatrics & Adolescent Medicine.

-- Tami Dennis

Photo credit: Michael Reynolds / EPA

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.