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Happiness is just a letter of gratitude away

12:01 PM, November 27, 2008

If you want to feel more happy — fast — grab a pen and paper.

LettersThe secret to happiness may be in expressive writing; specifically, writing letters to people showing gratitude. Steven Toepfer, an assistant professor of family and consumer studies at Kent State University, conducted a study to determine what would make people feel happier, especially in a consumer-oriented culture in which things are supposed to bring us joy.

He had students write one letter every two weeks for a six-week period to people who had had a positive influence on their lives. The letters had to be positive, include some insight and reflection, didn’t venture into trivial waters, and expressed great appreciation. After each letter was written, the students took a survey that gauged their mood, their satisfaction with life, and their feelings of gratitude and happiness.

According to Toepfer, the students’ levels of happiness increased after each letter, and 75% of them said they wanted to keep writing the letters, even when the study was finished.

"The most powerful thing in our lives is our social network," said Toepfer in a news release. "It doesn't have to be large, and you don't always need to be the life of the party, but just having one or two significant connections in your life has shown to have terrific psychological and physical benefits."

He added, "We are all walking around with an amazing resource: gratitude. It helps us express and enjoy, appreciate, be thankful and satisfied with a little effort. We all have it, and we need to use it to improve our quality of life."

But this isn’t the only way of staying on the sunny side of life. In a recent exploration into the science of being happy, The Times explained how to get — and stay — happy in these stories:

C'mon, get happy

Tips on switching to a happy outlook

A guide to enhancing happiness

One couple who found the way

Recent self-help books on happiness

Photo credit: Herb Nygren Jr. / Associated Press

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.