Booster Shots

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Don't get sued this Thanksgiving

2:01 PM, November 21, 2008

Newfeast"Guest acknowledges and understands that no warranty, either expressed or implied, is made by Host as to the nutritional content of the meal. This document is offered in order to duly warn Guest that dangerous conditions, risks, and hazards may lurk in the turkey, stuffing, vegetables, cranberry sauce, fixings, drinks, desserts, appetizers, and any or all other comestibles that may be served."

So begins the Thanksgiving Guest Liability and Indemnification Agreement helpfully offered by the Center for Consumer Freedom.

The waiver, a tongue-in-cheek counterpoint to the obesity-related lawsuits popping up across the nation, is the latest salvo from the center, which represents restaurants and food companies and takes stands on issues it deems to be ones of consumer choice. The organization routinely pits itself against "a growing cabal of activists" intent on meddling in American lives with food labels and smoking bans and the like. This time, the target appears to be the litigation-minded.

Of course, no one would actually suggest that failure to provide a Tofurky would be a reason to sue, as the waiver implies. (But it might be a nice gesture to those vegetarian guests who gamely make do with cranberry sauce and green beans year after year.)

-- Tami Dennis

Photo: Eat at your own risk.

Credit: Jay L. Clendenin / Los Angeles Times

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.