Booster Shots

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Don't be an apple; it increases your risk of death

10:22 AM, November 14, 2008

Newmeasure

If your waistband fits more snugly than in years past -- or if you've resorted to elastic -- be forewarned: That extra belly fat appears to boost your chances of dying within the next few years.

In a study published in the Nov. 13 New England Journal of Medicine, researchers at the German Institute of Human Nutrition assessed the level of excess weight (as gauged by body mass index), as well as where that weight was deposited, in 359,387 people. After about 10 years, they pulled together the data on those who had died (a total of 14,723 people).

Adults with BMIs in the highest and lowest ranges had the highest risk of death during the study period. (Thinner is not always better.) Men with a BMI of 25.3 and women with a BMI of 24.3 had the lowest risk of death.

In further analysis, the researchers compared people with the same BMI and found that those with a higher waist circumference and a higher waist-to-hip ratio also faced a greater risk. In fact, for every 5-centimeter increase in waist circumference, the likelihood of death rose 17% for men and 13% for women.

Of note, people with the lowest BMI and the highest waist circumference and waist-to-hip ratio (the true apple look) had the highest risk of death.

Body-mass index as a way of assessing fitness obviously isn't perfect, but it's an important start. Here's a calculator. Normal weight is considered 18.5 to 24.9.

The researchers conclude: "The findings of our study suggest that general and abdominal adiposity are both associated with the risk of death. The results support the use of waist circumference or waist-to-hip ratio in addition to BMI in the assessment of the risk of death, particularly among persons with a low BMI."

In other words, to increase your chances of living longer, shed the belly fat.

For a look at what abdominal fat does in the body, check out Belly fat blues, by staff writer Shari Roan. There's also Find out how you measure up, an explanation of how to measure that fat.

And for two special sections on weight loss (with the latest research and advice), check out The Times' archives from last summer. Look under Health.

Weight Loss: Why It's Hard

Weight Loss: A How-To Guide

-- Tami Dennis

Photo: Waist measurement, not just BMI, should be taken into account when assessing abdominal fat.

Credit: Karen Tapia

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Comments

Any chance of some revision to the opinion that BMI of 20-25 is the healthiest, since the lowest death rates were right around 25, just over 25 for men?

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.