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Do parents fear gene tests for kids?

3:18 PM, November 4, 2008

Genetest1With direct-to-consumer genetic testing now widely available, many health professionals have wondered how families with children will deal with the results of genetic testing. Will parents worry excessively if test results suggest a high risk of disease in a child?

A new study sheds some light on the issue and finds, surprisingly, that information from family history and from genetic testing caused equal amounts of concern among parents about their children's risk. The researchers, from the University of Michigan, had hypothesized that parents would place a greater value on genetic tests, and worry more. But when asked about hypothetical situations in which they learned they or their children were at high risk for developing a disease, the 1,342 parents surveyed were not overly concerned about information from a genetic test.

The study, published this week in the Archives of Pediatric & Adolescent Medicine, shows that one's perception of disease risk is not just influenced by numbers but by a variety of cognitive and emotional factors. For example, parents were more likely to be worried about their own health when information came from family history as opposed to a genetic test. "Parents interpreted risk differently for themselves than for their children," said the study's lead author, Dr. Beth A. Tarini, an assistant professor of pediatrics at C.S. Mott Children's Hospital. "For parents, family history -- in effect, one's observed genetic destiny -- trumped disease risk as measured by genetic tests."

-- Shari Roan

Photo credit: Steve Yeater

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.