Booster Shots

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Assisted reproduction and the risk of birth defects

10:34 AM, November 18, 2008

Babies conceived using assisted reproductive technology have higher rates of certain types of birth defects, new federal research shows.

Earlier studies had suggested that high-tech fertility procedures involving both egg and sperm may be connected with an increased chance of some birth defects and, with more than 1% of births the result of such technology, researchers with the federal Centers for Disease Control and Prevention thought the possibility warranted a closer look. Using data from the National Birth Defects Prevention Study, they compared infants born to women who had used the techniques with infants born to women who had conceived naturally.

They found that the risk of a septal heart defect (sometimes called a hole in the heart) or cleft lip (in which the upper lip doesn't form properly) was more than doubled in infants conceived through assisted reproductive technology. The risk of certain gastrointestinal defects (esophageal atresia and anorectal atresia) was more than quadrupled.

The likelihood of such problems is small, but it does appear to exist. Researchers, however, are still unsure why -- perhaps the defects are related to the infertility itself -- but they said couples considering such treatment need to be aware of the chances, however slight.

The  study was published in the December issue of the journal Human Reproduction.

In a related story, published recently in The Times: Babies, the easy way? "Used to treat infertility, reproductive technology should not be entered into lightly. It can pose risks to the unborn child."

And: California's risky trend: An over-40 baby boom.

-- Tami Dennis

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.