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St. John's wort helps with depression -- especially if you're German

2:24 PM, October 10, 2008

Wortsmall It works. It doesn't. It works. It doesn't. That's health research news for you. One item that gives me whiplash, is the effectiveness -- or not -- of the herb St. John's wort for relief of depression.

Here, for example, is what the National Institutes of Health says: "There is some scientific evidence that St. John's wort is useful for treating mild to moderate depression. However, two large studies, one sponsored by NCCAM [the National Center for Complementary and Alternative Medicine], showed that the herb was no more effective than placebo in treating major depression of moderate severity."

The University of Maryland Medical Center says that, "In numerous studies, St. John's wort has been effective in reducing depressive symptoms in those with mild to moderate but not severe (called major) depression."

So one site says the herb's effective in treating moderately severe major depression and the other says it's not effective for major depression but is effective for moderate and mild depression that would not be defined as major

Argh! Argh! At this point one starts to wonder if the most confusing thing about these studies is the definition of depression. (According to Medline, "major depression" is diagnosed when five or more symptoms of depression persist for more than two weeks -- symptoms including feeling sad, hopeless, worthless or pessimistic.)

Perhaps it helps to not get overly hung up on such definitions. In any case, our friends from the Cochrane Collaboration have just weighed in with a Systematic Review that evaluated 29 trials on the topic and concluded the following: The herb does appear effective for major depression, at least mild and moderate versions thereof -- and, in fact, is as effective as antidepressants (and slightly better than placebos, suggesting that none of these items appear to be miracle-workers, antidepressants included).

But ... for some perplexing reason, trials conducted in German-speaking countries had better results than trials conducted in other countries. What the ?! Should melancholy, herb-chugging types all quickly move to Germany?

"This difference could be due to the inclusion of patients with slightly different types of depression," the review authors write. Use of the herb is quite accepted in such countries, which might influence what kind of patient enters a trial. "But it cannot be ruled out that some smaller studies from German-speaking countries were flawed and reported overoptimistic results."

The authors end their report with two reminders -- to tell your physician if you're taking the herb since it might interact with other meds, and bear in mind that supplements can vary a lot in quality.

-- Rosie Mestel   

Photo: A worker harvests St. John's wort, with bright yellow flowers, at a farm in Canon City, Colo. Credit: Wally Skalij / Los Angeles Times

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Comments

The reason that the German studies show that it works and the American studies show that it does not work is based upon who is funding the research. The American studies are funded by American drug companies whereas the German studies are funded by universities and the government. Drug companies can't make money off a plant growing in your front yard; therefore, they are going to make certain that trials involving said plants always fail. Furthermore, American studies try to isolate individual chemicals in the plants and use only those chemicals in testing whereas the Germans use the entire plant when conducting tests.

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is editor of The Times' Health section. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, Health section deputy editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.