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Hacking, sniffling kids may have to tough it out

2:31 PM, October 7, 2008

Newsneeze

Cough and cold medicines are perfectly safe for children, say the drugs' manufacturers. But to be on the even-safer side, they're going to recommend that kids younger than 4 not take them.

The Consumer Healthcare Products Assn. said in a statement today:

"After consulting with FDA, the leading manufacturers of these medicines are voluntarily transitioning the labeling on oral OTC pediatric cough and cold medicines to state 'do not use' in children under four years of age; these modified labels will continue to provide dosing information for children four and older. In addition, for products containing certain antihistamines, manufacturers are voluntarily adding new language that warns parents not to use antihistamine products to sedate or make a child sleepy."

(In other words, that last bit says, parents shouldn't dose a kid just so they can have a peaceful night -- or avoid pariah status on transcontintental flights.)

The move comes on the heels of a public hearing last week at which pediatricians urged the Food and Drug Administration to immediately ban such medicines for young children. The agency declined to go that far just yet. Apparently there's a fear that parents -- wanting to do something, anything -- would give their kids adult drugs instead.

Many cough and cold medicines for children under age 2 were pulled from store shelves last year amid wrestling, or pre-emptive wrestling, over the same issue.

Asked Karin Klein recently in the L.A. Times blog Opinion LA:

"If a medicine can't do more than a placebo, why continue to give the medicine, which can have side effects, aside from that OTC pediatric meds are a big money-maker?"

So what to give a coughing kid? Try honey

-- Tami Dennis

Photo credit: Peter Adams / For The Times

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Comments

Adult caregivers doing the simple old washing of hands more often is a very effective way to minimize spreading cold and other germs in very young children. If it's done religiously, it really cuts down on the frequency and duration of colds.
Many of the issues we face with our babies and toddlers are an opportunity to look at and re-evaluate how we do things ourselves. This attitude of growing ourselves as we parent is what I support in my work.
www.babyparentingcoach.blogspot.com

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.