Booster Shots

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For starters, deep-fried cupcakes; then, deep-fried Oreos

1:09 PM, September 22, 2008

Neworeo

Time is running out to take in the sights at the L.A. County Fair: Black-clad teenagers viciously tearing apart cinder block-sized squares of fried potato strings. Genteel women ripping into freakishly large  sausages. Linebacker-esque men feeding turkey legs to their stroller-bound infants. (At least the latter shared -- on a recent Saturday, that was rare.) And the things people do to fried dough...

The L.A. County Fair is not for the squeamish.

But it does provide thrills. For the most excitement possible, fairgoers should know what they're getting into. Brushing up beforehand will ensure the richest possible fair experience -- whether one decides to partake with gleeful, calorie-deriding abandon or to simply watch in revolted, slightly smug horror.

For a taste of what the fair-food experience is all about, WebMD offers an explainer on just why it might not fit into a nutritious diet (i.e. something about sugar and fat). The story contains a partial list of typical food offerings and the calories therein. Giant turkey leg, 1,136 calories.

Calorie King provides a slightly more extensive breakdown of carnival and fair food, but without belaboring the obvious. (Much of this is taken up by Dippin' Dots analyses. Those who would be destroyed to realize that ice cream bits, unlike cookie crumbs, do in fact contain calories shouldn't even look.)

In this world, the Twinkie Dog Sundae doesn't fare too badly: 501 calories.

Now to plan the visit. The fair's website is here to help, theoretically allowing fairgoers to chart their course based on their favorite deep-fried, frozen or liquid refreshments. Start with the introduction, then proceed to the list of food booths (locations provided). Seven choices for giant turkey legs. Eight for funnel cakes. Too much trouble? Just search for the type of concoction desired.

When all is said and done, cotton candy might be one of the more healthful alternatives: 171 calories, says the WebMD story.

But calories, schmalories. Fair food doesn't actually count. The rides do. Somehow, being spun at high speeds as children eventually leads to morbid obesity in adults. Been to the fair? It's hard to deny a connection.

-- Tami Dennis

Photo: Deep-fried Oreos aren't just a pipe dream anymore. Deep-fried cupcakes, either.

Credit: Ken Kwok / Los Angeles Times

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.