Booster Shots

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The office isn't cold, just your coworkers

1:17 PM, September 16, 2008

NewthermostatThat chill in the office might not be the fault of a thermostat-setter raised in the Arctic by hardy parka-scorners, as has been my suspicion. It could be coming from those around you.

Researchers at the University of Toronto have found that feelings of social exclusion may make us perceive the ambient temperature as cooler than it actually is. And, they suggest, the reverse may be true as well -- leading, for example, to increased feelings of isolation during the winter months.

In one experiment, they asked 65 students to do a series of tasks, the first of which was to recall a situation in which they had felt either left out or like one of the gang. At the end of the tasks, the students were asked, ever so nonchalantly, about the current room temperature. Being undergraduates, they perhaps didn't grasp the significance of the question. The paper states: "As a cover story, the experimenter explained that this information was requested by the lab maintenance staff. None of the participants indicated they had any suspicion." (This is not inherently funny, I understand, but still, ... it cracks me up.)

In the second experiment, involving 52 students, the researchers actually created an atmosphere of social exclusion -- easier in some settings than others -- via a virtual ball-tossing exercise. Alas, some game players were deliberately made to feel shunned by the computer, watching the ball go more often to players other than themselves. At the end of the experiment, those snubbed by the computer were more likely to prefer warm food and drinks than were their apparently more ball-worthy counterparts.

The researchers surmise:

"An interesting direction would be to determine whether experiencing the warmth of an object could reduce the negative experience of social exclusion. Such an implication has been used metaphorically in the self-help literature (i.e. the 'Chicken Soup for the Soul' series), but our research suggests that eating warm soup may be a literal coping mechanism for social exclusion."

They go on to theorize that ambient temperature may actually affect people's interpretations of social situations -- and that seasonal affective disorder may stem, at least in part, from the perception of coldness.

The research was published in the September issue of Psychological Science.

As someone who always needs a sweater at the office, even when it's 100 degrees outside, this gives me pause. Perhaps that crack to the Food section about calorie content wasn't taken with the humor it was intended.

-- Tami Dennis 

Photo: Before you check the thermostat, check your relations with those around you.

Credit: Michael C. York / Associated Press

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Comments

Fifty-two students is not a large sample size. And what about people who always prefer warm food and/or drink no matter what? Also, I suffer from S.A.D. but I absolutely love the cold. That goes against what this "research" supposedly discovered.

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.