Booster Shots

Oddities, musings and some news from the world of health.

| Main |

Bisphenol A: If you're alarmed, learn why

7:01 PM, September 4, 2008

Newbisphenol

Bisphenol A. The name seems vaguely worrisome -- synthetic (not that this is necessarily a bad thing) and non-apple-pie-ish (I'd argue this is). But the headlines are downright alarming, depending on your reading material. Now the National Toxicology Program, part of the National Institutes of Health, has released its final report on the possible human effects of bisphenol A, or BPA, a chemical added to plastics to make it stronger.

In short: The folks there are concerned. Not alarmed, but concerned.

Specifically, the report states that the program has:

* some concern for effects on the brain, behavior and prostate gland in fetuses, infants and children at current human exposures to bisphenol A.

* minimal concern for effects on the mammary gland and an earlier age for puberty in fetuses, infants and children at current human exposures to bisphenol A.

* negligible concern that exposure of pregnant women to bisphenol A will result in fetal or neonatal mortality, birth defects or reduced birth weight and growth in their offspring.

* negligible concern that exposure to bisphenol A will cause reproductive effects in non-occupationally exposed adults and minimal concern for workers exposed to higher levels in occupational settings.

The final report isn't a surprise, conclusive though it seems, as it essentially backs up the draft report released in the spring. The L.A. Times reported then: Chemical in plastic may harm children.

But now Yale University researchers have announced that the chemical may damage the connections between brain cells, possibly leading to memory problems or depression. That research, published online in the Proceedings of the National Academy of Sciences, was conducted in primates and though not exactly final, certainly is provocative. It adds to the growing hysteria, uproar, fear, worry, mild concern, general curiosity, irritation at the hubbub (choose your reaction) about the chemical.

Meanwhile, California legislators are pondering the worthiness of a bill that would ban the chemical from products marketed to children under age 3. Those include baby bottles, sippy cups, formula cans and the like. Said David Lazarus, consumer reporter for the Los Angeles Times, recently: "The fact that U.S. authorities have found at least some risk that BPA could be harmful to children should be sufficient reason to act."

If you've managed to tune out the coverage and are feeling remiss -- or are simply confused about some aspect, we're here to help. Check out these Times offerings:

A Closer Look: Are plastic's safety claims shatterproof? From the story: "The chemical acts a lot like estrogen if it's introduced into the body -- and evidence now shows this happens to just about everybody every day."

Are plastics safe? This provides a look at the evidence on other chemicals too -- phthalates and more.

But the report is the main thing. Not to worry, there's an abstract (a sort of shortened, distilled version) at the beginning. At least read that.

-- Tami Dennis

Photo: Bisphenol A has been found in many plastic baby bottles.

Credit: Don Bartletti / Los Angeles Times

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c630a53ef00e554e3779d8833

Listed below are links to weblogs that referenceBisphenol A: If you're alarmed, learn why:

Comments

This is bull. There are so many Harvard graduates that have used those bottles. Its micro management of trace chemicals.

Barely mentioned in all the BPA stories is the research that says the endocrine interference probably contributes to obesity, starting in children with early or prenatal exposure.

Wouldn't it be a shock to the chemical industry if the American obesity epidemic was caused by their high-profit plastic? Even partially?

BPA is in composite fillings. The ones that replace mercury ones.

It seems funny that everyone is so concerned with BPA when the other ingredient in ploycarbonate plastics is phosgene, a nerve gas developed by Germany during World War I.

I don't get it. Why would anyone in their right mind take the risk with a young child on anything that is questionable, with regard to safety? Use glass bottles and/or plastics that don't contain the stuff.

Isn't it obvious to everyone what is causing the obesity epidemic? Quit trying to blame someone or something else.

You know, one of the ingredients in our drinking water is hydrogen. The Hindenberg used hydrogen and we all know what happened to it. That was developed by Germany in WWI as well!

Nearly all canned foods come in cans lined with BPA, and the chemical does leach into the food. It may be wise for pregnant women to avoid too much canned food.

And here's a study that concludes that BPA, at the levels found in human tissue, contributes to insulin resistance. www.sciencedaily.com/releases/2008/09/080904151629.htm

I fear this is worse news than anyone can imagine.

Legislators, consumers, and regulatory agencies should have well-justified concerns about the estrogenic activity (EA) exhibited by BPA and phthalates in water bottles and other plastics like baby bottles. While estrogens occur naturally in the body, many scientific studies have shown that significant health problems can occur when chemicals are ingested that mimic or block the actions of these female sex hormones; the fetus, newborn, or young child is especially vulnerable.
However, BPA and phthalates are just two of several hundred chemicals that exhibit EA in plastics. These chemicals having EA leach from almost all plastics sold today, including polyethylene, polypropylene, PET, etc. That is, plastics advertised as BPA-free or phthalate-free are not EA-free; almost all these plastics still leach chemicals having EA – and often have more total EA than plastics that release BPA or phthalates.
Current legislation is attempting to solve this problem by removing chemicals having EA (BPA, phthalates) one at a time. This approach, for legislators or the FDA, is not an appropriate solution for consumers because thousands of chemicals used in plastics exhibit EA, not just BPA and phthalates. This approach is a marketing-driven solution, not a health-driven solution. The appropriate health-driven solution is to manufacture safer plastics that are EA-free. This is not a pie-in-the-sky solution, as the technology already exists to produce EA-free plastics that also have the same advantageous physical properties, as do almost all existing EA-releasing plastics on the market today. In fact, some of these advanced-technology EA-free plastics are already in the marketplace. The cost of these safer EA-free plastics are just pennies more than EA-releasing plastics, when both are used to manufacture the same product in similar quantities.

Post a comment
If you are under 13 years of age you may read this message board, but you may not participate.
Here are the full legal terms you agree to by using this comment form.

Comments are moderated, and will not appear until they've been approved.

If you have a TypeKey or TypePad account, please Sign In





ADVERTISEMENT


Our Bloggers
Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.