Booster Shots

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Biologists describe how embryo attaches to womb

2:40 PM, September 29, 2008

Embryo1Advances in treating infertility over the last three decades have also yielded a wealth of fascinating scientific information about the basics of human biology. Today, another mystery was explained by Oxford University scientists who showed just how a fertilized egg attaches to the womb and implants itself, thus beginning the pregnancy.

When an embryo comes in contact with the lining of the womb, chemical signals are exchanged that allows the cells of the embryo to invade the womb and, eventually, connect with the mother's blood supply to form the placenta. In lab experiments, the Oxford scientists discovered that two specific proteins are involved in this process.

"We have shown that two proteins, called Rac1 and RhoA, control the invasion," said Helen J. Mardon of Oxford University. "The first stimulates cells in the womb lining to move and allow the embryo to invade and implant properly while the second inhibits this. We believe this controlled balance of the two proteins is critical for successful implantation of the embryo."

If the balance between these two proteins is altered, the cells of the womb lining won't move aside to allow for implantation, the researchers said. The failure of implantation is a major cause of infertility. Understanding the process could lead to the development of medications that help embryos implant properly. The study is published today in Proceedings of the National Academy of Sciences.

-- Shari Roan

Photo: An eight-cell embryo. Credit: AP Photo

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.