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Thinking too hard might make you fat

12:01 PM, September 4, 2008

Thinknew_2

Sitting around doing nothing doesn't burn many calories. Sitting around working on a computer doesn't either. But we apparently eat as if it does.

Researchers at Universite Laval in Canada gave three 45-minute tasks to 14 women. The first task: to relax in a sitting position. The second task: to read a document and write a summary of it. The third task: to complete a variety of memory and attention tests on the computer. 

Then the participants were invited to pig out at a buffet.

The researchers had already established that the mental work required only three more calories than simply sitting. But the women ate 203 more calories after the reading-writing task -- and 253 more calories after the memory and attention task -- than they did after hanging out. One doesn't need to compute the day's number of hours at the computer to know this doesn't bode well for the waistline.

The mental tasks were linked to greater fluctuations in glucose and insulin levels, pointed out the researchers, who also took blood samples of the women during the study. (No free buffet and all that...)

"Caloric overcompensation following intellectual work, combined with the fact that we are less physically active when doing intellectual tasks, could contribute to the obesity epidemic currently observed in industrialized countries," the study's main author, Jean-Philippe Chaput, said in a news release.

It's unlikely he's suggesting we should be lazier. But take from this what you will.

The study was published online recently in the journal Psychosomatic Medicine.

-- Tami Dennis

Photo credit: Fabrice Coffrini / AFT / Getty Images

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Comments

A study with only 14 participants? And I just looked up what about 200 calories is and its the equivalent of having an one extra (small) cupcake - this study could be down just to random chance (especially if the study was done all on the same day - and how hungry were the women before the study anyway) sounds like jumping to conculsions rather than proper reaserch.

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.