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Weight loss -- a boon to people with diabetes

11:51 AM, August 12, 2008

Yeah, yeah, you've heard it before. Weight loss. Good for you. Sorry to keep harping. (Tell it to the National Institutes of Health and the other bodies that keep funding this research.) Latest: A four-year clinical study of 2,574 adults found that those who lost weight within an average of 18 months after being diagnosed with Type 2 diabetes were twice as likely to bring their blood pressure and blood glucose levels down to a clinically set target by the fourth year than those who didn't. The number of participants who managed to do this: 314.  Average weight loss achieved by those 314 people: 23 pounds, or a nearly 10% loss in body weight, again on average.

The study, done by researchers at Kaiser Permanente and published online in the journal Diabetes Care, also reported that those who regained their weight -- and most of the 314 did -- were still more likely to control blood pressure and glucose. The scientists don't know why longer-term gains were seen: maybe people adapted their lifestyles in more healthful ways -- better diet, more exercise -- and those changes made a difference even after the weight came back. Or maybe something physiological happened as a result of the weight loss, such as increased, lasting sensitivity to insulin.

Regardless of the mechanism, the researchers think there may be some critical window after diagnosis wherein people are able to achieve lasting gains if they manage to take action. 

-- Rosie Mestel

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.