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The Flat Belly Diet. Heard of it? If not, you will.

11:35 AM, August 8, 2008

Newflatbelly_2 Get used to the word "mufas." It's an acronym, actually --used (over and over and over) by the editors of Prevention magazine to mean "monounsaturated fatty acids." Pronounced MOO-fahs, the word is an integral part of their new Flat Belly Diet.

And if you haven't yet heard of the Flat Belly Diet, brace yourself. You definitely will. The editors, Liz Vaccariello and Cynthia Sass, have launched not just a diet, but a book, a cookbook, a website, an online program and more. And they're getting the word out. They made a repeat appearance today on the Rachael Ray Show, have appeared on Good Morning America and are popping up here, there and seemingly everywhere.

Their mantra is mufas (or, more appropriately, MUFAs). These delightful substances are the healthy fats found in almonds, peanut butter, olive oil and avocados among other things, and they're fairly satiating. The eating plan (based on the good ol' Mediterranean diet) says you should have some with every meal. That's one of its three rules. 

The other two rules: Stick to 400 calories per meal. And never go more than four hours without eating. Snacks, carefully controlled, are fine -- as long as you don't eat more than 1,600 calories a day. ("Aha," you think.)

The book on which the diet is based, or vice versa, promises that "A flat belly is about food and attitude. Period. (Not a single crunch required.)" It adds that you can lose up to 15 pounds in 32 days.

So if you're obsessed with the weight around your middle, as women of a particular age group (usually those over 40, as carefully detailed in the book) tend to be, check out the website FlatBellyDiet.com, which offers more information, sample meal plans, a way to buy the cornerstone book (not available from Amazon until late October) and, of course, the online membership program.

Here's a take on the diet from Cranky Fitness, which has one of the better blog subtitles: "Your guide to health, fitness, nutrition, personal development, and whining." The writer says: "In general, I hate 'simple solution' diets. They almost always turn out to be only partly right. Nutrition and weight loss are rarely simple. But heck, if you're not getting many MUFA's now and have some bellyfat you'd like to evict, it could be worth a try."

Even better, here's a good WebMD review of the diet. The upshot: The eating plan can work, but largely because the diet itself is sound, not because MUFAs are magic.

-- Tami Dennis

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Comments

I sent away for the Flat Belly Diet when I saw the tear out postcard in the back of the magazine. I am 5 feet tall and at age 50 my total cholesterol had reached 286 ! My doctor wanted me to get my # down so I started back at a gym and walked briskly about 6-9 miles per week, I also went on a high fiber, low sugar diet and dropped my weight from 132 to 122 pounds. In 3 months my total cholesterol dropped (45) points! My doctor was so excited she gave me another 3 months on the same regimen, which I did, and after another 3 months I thought for sure I would have lowered my cholesterol by at least 10%, I had also lost an additional 4 pounds. My reading came in at 240, I had only lowered my total cholesterol by (1) point! My doctor said that I had done everything I could and that it was genetic and it was time to go on Lipitor. My triglycerides are 173, my LDLs are near 200, the only good thing I have going is my HDL is at 59. When I started reading about the MUFA's I thought, this is it! This is my last chance to find a way to lower my LDL, which in turn will lower my total cholesterol while keeping my HDL at its optimum level. I just fininshed the anti-bloat jumpstart program and I've lost 4 pounds as well as 2 inches on my belly! I am so excited to try the flat belly diet for the next 28 days, along with exercise. I'm going to commit to the 'mufa at every meal' for 3 months, have my cholesterol checked and if I'm not within the healthy range, I may have no alternative but to take the prescription drug Lipitor (although I'm very adverse to taking any of the statens).

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.