Booster Shots

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Thanks for proving it but ... didn't we know this?

5:00 PM, August 1, 2008

NewchipsAnd from this week's "we're no longer a challenge to researchers" files:

On TV: Watching a lot of television seems to be a risk factor for eating a lot of snacks.

College kids who watched more TV than is apparently healthy snacked more frequently while watching their glowing boxy friend and recognized more advertising than those students who said they had other things to do, according to research from the University of Alberta in Canada.

I suppose it's possible that Canadian college students are somehow different from their U.S. counterparts. But if that's the case, they're likely more restrained. We could eat them under the table!(USA! USA!) The research was published in the American Journal of Health Promotion.

On memory: Alliteration, that bane of the easily irritated (i.e. me), helps us remember things.

When researchers from Macalester College and other institutions asked study participants to read poetry and prose both with and without alliterative sounds, they found that those repetitive consonants helped folks recall content and themes. Perhaps that's why we (i.e. me) can't do higher math -- our heads got filled up with nursery rhymes too early.

Here's a straightforward, and condensed, version of the research from the Assn. for Pyschological Science. And here's an abstract of the study, published in the journal Psychological Science.

And on calcium: It's good for kids.

Researchers at the University of South Carolina and Pennsylvania State University looked at a bunch of studies of kids and calcium intake and found that, yep, boosting calcium intake, with or without Vitamin D, increases their bone mineral content. It's especially important for kids who weren't getting as much as the USDA recommends.

Here's the abstract, published in the journal Bone, and some information on kids and calcium. Snort, as if they really need it...

No, no, of course they do. And of course, it's good to know why I can recall "Princess Prunella and the Purple Peanut" so much better than a host of other children's books -- and that it has nothing to do with a pinheaded prince with piles of pin money. But that one about TV watching and mindless eating... 

-- Tami Dennis

Photo credit: File photo

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.