Booster Shots

Oddities, musings and some news from the world of health.

| Main |

Hey, Wise Man, got anything for my aching back?

2:45 PM, August 1, 2008

Around the time that the Magi, according to the traditional Christmas story, made it one of their gifts to Jesus, frankincense was being used in Indian Ayurvedic medicine. Now, 2,008 years later, medical Frank1 science has proved that frankincense, an aromatic resin used in incense and perfumes, provides relief to arthritis sufferers.

In a study in the journal Arthritis Research & Therapy, researchers found that an enriched extract of Indian frankincense, known as 5-Loxin, a product developed by Laila Nutraceuticals, not only reduces the pain of arthritis, but does it quickly.

Researcher Siba Raychaudhuri, professor at UC Davis, recruited 75 patients who had the pain of arthritis in their knees, hips, hands, wrists, feet or spines. One group of 25 people got a placebo. Two other groups of 25 each got the supplement, one taking 100 mg daily for three months, and the other taking 250 mg daily for three months. Both groups that took the supplements reported they could move with less stiffness and pain, and the group that took the higher dose began feeling relief in about a week.

Tests of the fluid within their affected joints showed lower levels of enzymes linked to arthritis, and the people taking the pills had no ill side effects. But because the study size was small, some scientists urge caution and more study, according to a BBC news report.

But if future studies hold up, the nations 21 million arthritis suffers could find frankincense to be worth its weight in gold.

-- Susan Brink

Varieties of frankincense. Photo by Anne Cusack, Los Angeles Times

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c630a53ef00e553c8cb338833

Listed below are links to weblogs that referenceHey, Wise Man, got anything for my aching back? :

Comments
Post a comment
If you are under 13 years of age you may read this message board, but you may not participate.
Here are the full legal terms you agree to by using this comment form.

Comments are moderated, and will not appear until they've been approved.

If you have a TypeKey or TypePad account, please Sign In





ADVERTISEMENT


Our Bloggers
Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.