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Hey! Pass me that kids' meal!

1:10 PM, August 4, 2008

Smallffs You can slap a cartoon character on them, but that doesn't mean kids' meals are kid friendly. Those chicken strips/nuggets/chunks and French fries add up in the calorie department.

As USA Today writes: "The first comprehensive report on kids' meals at popular fast-food and chain restaurants finds the servings are far too high in calories for a single meal."

Here's the original report from, who else, the Center for Science in the Public Interest. It says that 93% of 1,474 possible choices (those combo meals make for a lot of options) at 13 chain restaurants exceed 430 calories -- one-third of what the Institute of Medicine recommends daily for children ages 4 through 8. In fact, some of the meals pack in more than 1,000 calories. (It's pretty hard for a kid to consume 1,000 calories of broccoli or carrots in a sitting, so we're obviously not talking health food here.) The report gave particularly low marks to Chili's, relatively high marks to Subway.

But just try finding exactly how many calories your kid should be eating -- and how much he or she is actually getting. It isn't easy.

So start here: This calorie calculator, courtesy of about.com, factors in not just a child's gender and age but also activity level. (Calorie-Counter.net also offers daily-calorie recommendations broken down by age group and gender, but it doesn't take exercise into account. Thus, its daily-calorie recommendations can be significantly higher. And don't kid yourself -- that matters.)

Now on to a fast-food meal. Calorie-Count.com offers a listing of restaurants and their offerings, but it can be easier just to go straight to the restaurant's website. Let's take Rubio's. It's not in the CSPI report, but I was recently assured by a non-adult of my acquaintance that the offerings were not fast food because the building lacked a drive-through.

Take the cheese quesadilla kids meal, for instance. The quesadilla has 360 calories, a small side of rice has 100 calories and the mini-churro has 80 calories. That brings us to 540 calories -- high for an 8-year-old, but about a third of what a lot of adults need for the day. (I'm ignoring the soda.) 

Now let's compare it to the stand-alone cheese quesadilla marketed to grown-ups and all other "nonkids": 890 calories. No mini-churro. No rice or chips or beans. Just 890 calories.

So the question of why kids' meals aren't healthier is just the beginning. What I want to know is: Why can't we all get kids' meals?

-- Tami Dennis 

Photo credit: Carlos Osorio / Associated Press

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Comments

What is the big deal all of a sudden? Kids' meals are no different now than when I was a kid in the 80s! If people are so obsessed with their kids' weight, then make them go out and ride bikes or run laps! Stop blaming fast food!

But fattening our children is America's solution to Carbon Capture!

what is fast food anyway? fast and easy? even home cooking meal can be really in 10min by just heating up the cold pizza from the freezer? I am a mother with 3 kids, 12, 10 then 8 years old. My husdand and I both have our own business, yet I'm manage to cook a decent meal for my children, they eat a lot like normal kids do but they are not fat. See, cooking is not just heating up the cold pizza, can be fun and easy... and much more better then kids meal at the restaurant, what you paid for???

When I do go for fast food, I always get the smaller kids' meal. The toys usually suck, though.

"Kids' meals are no different now than when I was a kid in the 80s!"

Most food today have additional HFCS that add calories and a feeling of fullness without adding nutrition. You could live on happy meals, but you won't get essential vitamins or minerals- just fats, proteins and calories.

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.