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Today's teens fatter but less risk-seeking than their parents were

3:04 PM, July 22, 2008

For parents whose teen years played out against the soundtrack of "Stayin' Alive," the Foundation for Child Development may have some shocking news: your teenage kids are doing a better job of stayin' alive than you did.

Compared with their late-baby boomer parents -- those born between 1955 and 1964 -- teenagers in the early part of this decade were much less likely to die from accidents, violence or disease. They were also much less likely to engage in risky behaviors such as taking drugs, binge drinking, getting pregnant or engaging in violent crime. And the "echo boomers" -- those born in the late 1980s and early '90s, frequently to boomer parents -- are more likely than their late-boomer parents were to be active participants in school, jobs and community institutions.

The authors of the Child Well-Being Index of 2008 surmise that the late boomers, who "saw up-close the risky behavior of their cohorts," decided they wanted better for their kids. That, in turn, "led parents to more closely monitor the behavior of their adolescent children." Much as it's maligned, that "helicopter parenting" seems to have worked to keep more of Generation Y healthy and safe than their parents had been. Besides, many echo-boomers were probably so busy padding their college applications in anticipation of the fierce competition that they had little time to drink, take drugs or have sex.

But all that disco dancing seems to have made their boomer parents a good deal more fit than teens in 2003-05: In 1973-75, 5.74% of teens were overweight. By 2003-05, overweight kids made up 17.6% of the teen population in the U.S.

The well-being index was released today -- a composite of health, education and economic statistics that track the ups and downs of American kids. The Foundation for Child Development has been tallying the well-being index since 1975, when the Bee Gees and KC & the Sunshine Band topped the charts.

--Melissa Healy

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
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Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.