Booster Shots

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Small snack packs -- license to gorge?

12:25 PM, July 2, 2008

Those small, diet-friendly packages of snacks -- cookies, chips, and the like -- do they actually lead to more moderate, prudent snacking? Maybe not.

According to an article in New Scientist, this burning question was put to the test by Rik Pieters and colleagues in the Netherlands using that mainstay of behavior science, the college student. (It's struck me more than once that much in psychology will fall if it's ever discovered that undergraduates behave differently than anyone else).

The study, to be published in the Journal of Consumer Research, had 140 students watch television. They were given potato chips to enjoy while they did so -- in small bags or large bags. Some of the students were also primed to think about their weight, by being asked about body size issues and then weighed in front of a mirror before the study began.

These weight-thought-primed students, the study found, were more likely to open bags of chips when given small bags than when they were given large bags. But the size of the bag didn't translate into eating less. In fact, the small-bag group ended up eating more chips than the large-bag group -- twice as many. The theory is that they were just more relaxed about chowing down -- because after all, it's only a little bag. So much for moderation.

-- Rosie Mestel

   

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.