Booster Shots

Oddities, musings and some news from the world of health.

| Main |

Psst... Hey, kid, try this cigarette

4:00 PM, July 16, 2008

A new study suggests that the tobacco industry is still adept at manipulating the contents of cigarettes, with an eye on satisfying the tastes of young people. Kids like a light taste of menthol, so that's what cigarette manufacturers are providing.

It's no secret that the tobacco industry was pretty good, throughout the first half of the 20th century, at confusing the scientific evidence about the health harm caused by cigarettes. The industry had an entire research arm, called the Council for Tobacco Research, that claimed to be dedicated to dealing with what it called the health scare being perpetrated against smoking. The council dissolved in 1999, but until then it helped the industry battle scientific findings linking smoking to cancer and heart disease with scientific-sounding attacks.

Cigg One psychological attack by the council during the Cold War-era of the 1950s, for example, suggested that cigarette critics had hidden pyrophobia, a fear of fire, and a repressed fear of the atom bomb.

Today, there's solid evidence that smoking causes lung cancer, heart disease, stroke, as well as many other health problems, and no one is suggesting the health fears are all in your head.

A 2007 report by the Harvard School of Public Health showed that nicotine levels, the addictive element that makes cigarettes tough to quit, are increasing. Now a new study in the American Journal of Public Health suggests that the tobacco industry has been manipulating the levels of menthol in cigarettes to appeal to young smokers. The study is in the September 2008, issue, but is being released online today.

About 90% of cigarette customers get hooked on nicotine before age 19, according to the Centers for Disease Control and Prevention. The irony is that most smokers become addicted before they're legally old enough to buy a pack.

And kids prefer a minty taste when they first light up. Menthol brands have been rising in popularity with young adults, according to Gregory Connolly, professor of public health and co-author of the paper. Researchers looked at tobacco industry internal documents and found that cigarette companies were doing their own research into how controlling menthol levels could increase brand sales among specific groups. They found that older smokers liked a stronger hit of menthol, while younger smokers sneaking their first puffs preferred a light hint of menthol -- just enough to ease the burning shock to the throat. One 1987 document from R.J. Reynolds, cited in the study, said, "First-time smoker reaction is generally negative .... Initial negatives can be alleviated with a low level of menthol."

The companies positioned and marketed milder menthol products to appeal primarily to new smokers, introducing milder brands, such as Marlboro Milds, according to the study. "This is another example of the cynical behavior of the tobacco industry to hook teens," says Connolly.

-- Susan Brink

Photo credit: AP Carollyn Kaster

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c630a53ef00e553a073958833

Listed below are links to weblogs that referencePsst... Hey, kid, try this cigarette:

Comments

Wow, this is surprising to me. When I started smoking in high school, I sneaked my mom's Kools (menthol) and I thought they tasted awful! I soon made the switch to what everyone in the world was smoking at the time, Marlboros in the box. That was in the late '60s. By the time I quit in 1989, I was up to about 3 packs a day. I was able to quit one time, cold turkey, and never looked back. I was lucky.

who care?? i am so sick of useless information regarding tabacco. Its harmful and addicting..we get the point already. ANd so what...they manipulated menthol levels....every product on the market twiks their product to get more buyers not just tabacco. All this energy spent on tabacco should be spent trying to find a cure for AIDs or cancer. And NO, I am not a tabacco user.

One 1987 document from R.J. Reynolds, cited in the study, said, "First-time smoker reaction is generally negative .... Initial negatives can be alleviated with a low level of menthol."

“Kool is the cornerstone of the menthol category,” boasted Susan Ivey, the senior vice president of marketing for Brown & Williamson Tobacco (BWT) in 2000, while kicking off their new ad campaign “We Built the House of Menthol.”

Ivey’s savvy to passionately market her enslaving diverse smokes eventually paid off as RJ Reynolds Tobacco and BWT promoted her to CEO in 2001.

Susan Ivey the CEO of RJ Reynolds Tobacco in the life of the University of Florida? On the Florida Foundation Board, a Susan Ivey Professorship , and keynote speaker at commencement last year. Ironically, Ivey emphasized “Character and Credibility,” to the UF grads.

Read what professional people say about Ivey at Online petition: http://petitiononline.com/up1nlove/petition-sign.html

Hope you visit sign and share; let's get these merchants of death out of sacred places.

Mike Sawyer
Birmingham, Alabama

Post a comment
If you are under 13 years of age you may read this message board, but you may not participate.
Here are the full legal terms you agree to by using this comment form.

Comments are moderated, and will not appear until they've been approved.

If you have a TypeKey or TypePad account, please Sign In





ADVERTISEMENT


Our Bloggers
Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.