Booster Shots

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News from the Alzheimer's conference in Chicago

11:00 AM, July 30, 2008

What are the risk factors associated with Alzheimer's disease? Besides genes, scientists are trying to address whether lifestyle factors or behavioral characteristics also contribute to the disease. Several studies presented today at the Alzheimer's Association International Conference shed some light on the question.

  • Previous research suggests that continued, regular social interaction provides some protection against cognitive decline. Researchers in Sweden have found that being unmarried in midlife seems to increase the risk of Alzheimer's disease. Those people who were married or lived with a significant other at midlife had a 50% lower risk of having dementia in late life compared to those who lived alone.
  • A study from Israel found that people who ruminate, that is, they think repetitively about their problems, may be less likely to develop Alzheimer's. They found higher rates of the disease in people who said they tended to forget their difficulties easily compared to those who ruminate over difficulties. The researchers say they don't understand how ruminating is protective, but the study suggests that individual personality and cognitive styles may contribute to the risk of dementia.
  • Regular exercise has also been tightly linked to a lower risk of Alzheimer's disease. A Brazil study found that people with metabolic syndrome (those who have a higher risk of developing diabetes, hypertension and stroke) also have an increased risk of developing Alzheimer's. Regular physical activity can lower the risks for developing all of those conditions.
  • Finally, a study from France examined more than 16,000 people as they aged to determine which risk factors were most predictive of developing Alzheimer's disease. Nine percent of the people developed dementia. The most predictive variables were (in order): impairment in planning, memory problems exhibited on tests, subjective complaints about memory or cognitive failure, presence of the ApoE gene, use of psychotropic medication, severe head trauma, diabetes, stroke and problems with language. Smoking, not drinking and being female also predicted dementia.

- Shari Roan

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Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.