Booster Shots

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Give meatless rolls -- and cheap cola -- a chance

6:00 AM, July 23, 2008

Newcola So you don't like meatless burgers -- or non-name brand cola. It could be a matter of taste, as you say. Or you could just be shallow.

At least that's my interpretation of a study published in the August issue of Journal of Consumer Research. It found that values and preconceived notions about such things as power, strength and the enjoyment of life affected how people ranked their enjoyment of food and drink.

First, some background: Meat, sociologists and anthropologists say, represents social power. Fruits, vegetables and grains (you know, wimpy foods) represent social equality and the rejection of power. And Pepsi, that drink of fun-lovers, suggests an enjoyment of life. To a lot of people anyway. Researchers assessed participants' values in these matters before doling out the goods.

Now on to the taste test...

In one part of the study, participants were given either a meatless-but-meatlike* sausage or a beef sausage. Some were told the truth about their product, some weren't. In the second part of the study, participants were given Woolworth Homebrand soda or Pepsi. Again, some were told the truth, some were, we'll say it, lied to.

And the study showed ... preconceived notions will screw you up!

People who turned up their nose at social power liked the taste of their food better when they thought they were eating vegetarian sausage -- no matter what they actually ate. Those who were big fans of social power (and, really, it seems hard to believe anyone isn't) reported opposite reactions, though, it must be said, to a lesser degree. (That latter bit might surprise some people; I rather enjoyed it.)

As for drinks, those who weighed in on the side of life enjoyment and social recognition liked their drink better when told it was Pepsi. Those who didn't value life enjoyment ... well, Woolworth was good enough, I guess.

Knowing these inclinations could help people choose their food more wisely or, maybe, less self-consciously. 

Says the lazyvegan of the research: "We humans are a funny messed up bunch."

(* Sorry, still can't say "veggie.")

-- Tami Dennis

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.