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How to lose weight -- why we wrote the story

3:14 PM, June 6, 2008

Profiles500

Last week, we explained in the catchily headlined Why It's Hard to Maintain Weight Loss exactly why a newly svelte figure almost never stays that way. The picture wasn't pretty. As Shari Roan reported, the body has several systems designed to preserve weight at its highest level -- it likes those extra  pounds.

But it wasn't our intention that readers abandon their weight struggles -- and hope -- and stock up on barrel-sized bags of chips, hot dogs and assorted "stuffed" foods. So we felt morally compelled to offer a "don't give up" message.

Thus, for this week's "How 6 people lost weight and kept it off," Jeannine Stein tracked down some of the relatively few people who have managed to keep the weight off long-term.

What she found is that they changed their lives completely. They didn't diet. They didn't go for an after-dinner walk for a couple of weeks. Nope. They consistently eat far less than they did before, they've made exercise part of their routines, and they're constantly working to maintain their weight loss. Weight-control is now second nature to them.

It's daunting, I know. And tiring just thinking about it.

But the folks profiled seemed ... happy. And healthy. And generally positive about themselves. ... Even without stuffed food.

So because we want to fulfill our journalistic mission of improving people's lives -- and because we've got a whole passel of research saying readers want useful information -- we offer up these stories on how to fight your body's best efforts to regain the fat.

(Besides, there's a limit to the number of stories any of us can stand bemoaning the "obesity crisis" -- not to mention the use of the word "overweight" as a noun. Enough already.)

-- Tami Dennis

Photos: Los Angeles Times

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Comments

Great post. Hopefully other people will share their stories of weight loss/maintenance.

My own transformation was built on lots of sweat and finding a meal plan that I knew I could stick with for the long term. I also had to deal with my tendency to eat mindlessly - watching tv, in front of the computer, driving, when I was mad,happy,confused...

A lot of the things I learned during my transformation (even more since then) I have blogged about here - http://healthhabits.wordpress.com/2008/04/04/dieting-what-a-tangled-web/ - It's a 2 part post due to the length.

Looking forward to hearing some success stories.

I've lost 65 lbs in the last 15 months...ATKINS...it's the most BRAINLESS diet I've ever been on and I've been on all of them...I have not had a piece of bread, potato, french fry, cake, milk in 15 months..IT'S just so mindless...I need to lose 15 more lbs to be what I was in high school 40 years ago. I feel so good. No counting calories, or the number game or frozen food... there are tricks to this diet. Prepare a salad for 3 days, bbq pork spare ribs for a week..I eat 2 to 3 a day for lunch. Cook a lb of bacon all at once and eat 3 slices a day at breakfast with 2 eggs, soft boiled, scrambled, fried....dinner is meat, salad, strawberries...and yes, I do popcorn at night when I watch Two and a HAlf Men....yes, it's been a long process, but I'm in a size 12.....LOVE ATKINS

I have a sister who is not capable of losing weight. She tries a different diet every two months, then she gives up. She looks very unhealthy. I am being selfish in that I know if she gets sick I will have to take care of her, so I want her to start taking care of herself. I don't know what to do. She is about 70 pounds overweight. Is there any kind of intervention for someone like that?

Hi,

Here is one more useful information I would like to share with you all. I found a website that has helped me (so far) with organizing my workout routines and weight loss efforts. Check out TabUp (http://www.tabup.com). You can customize your own page around many categories (including weight loss), calendar your workouts and keep a journal on your progress (I added pictures to show my progress). You can join others that are trying to lose weight and get in shape as a group. The latest tips from the internet are available on your TabUp page. Check it out!!

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Our Bloggers
Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is the Times' Health and Science editor. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, deputy Health and Science editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
Karen Kaplan covers genetics, stem cells and cloning. She and colleague Thomas H. Maugh II comprise about 25% of the unofficial MIT-Alumni-in-Journalism Club, and she is proud to have taken more math (5) than English (0) courses in college. Her contributions to Booster Shots will, she hopes, appear more frequently than postings to her mommy blog.
Thomas H. Maugh II has been a science and medical writer at the Times for 23 years. Before that, he was on the staff of the journal Science for 13 years. He has bachelor's degrees in English and chemistry from MIT and a doctorate in chemistry from UC Santa Barbara.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.