Booster Shots

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Why we did it: Bacteria, prostates and the beach

7:00 PM, May 9, 2008

Beach250 Topping this week's Health offerings is a story on the almost-overnight plethora of probiotic-laced food, another on new treatments for enlarged prostates, and a feature on the wealth of exercise possibilities at the beach. An odd mix perhaps -- but that's the point. It seems unlikely that all readers would be interested in every story, so we try to offer a variety, increasing the chances that at least one story will have an effect.

Probiotics: Unless shoppers ignore all food advertisements, never venture into grocery stores or simply refuse to eat, they've likely been the target of healthful-bacteria-will-change-your-life marketing. These pitches are everywhere -- and not just in my overstuffed inbox. Consumers, we figured, deserved to know whether this rapidly growing category of products lives up to the increasingly adamant hype. Read story

Prostates: As a general interest publication, we don't often focus on specific conditions. They're all-important to the folks who have them and the organizations promoting awareness of them, but the numbers just don't add up for a general interest publication. Most readers simply do not share a common health problem. But half (or almost half) the population has a prostate and, sooner or later, it's likely to become enlarged. Of course -- as a news outlet, not just a general interest one -- we also have to focus on what's changed. With treatment of enlarged prostate, it turns out, much has changed. New drug treatments, less invasive surgical procedures ... today's treatment options are far different and better than yesterday's. And likely to improve further. Read story

Beach exercise: It seems most people want (or believe that they should) get more activity in their lives. But they seem to think that doing so requires an exercise routine that would bore organisms living outside hamster cages. Not so. To prove it (and help get Southern Californians moving because, let's face it, they need to), we went to one of the area's most enviable offerings -- the beach. (The relatively high risk of being flattened by inebriated stars or their pursuing paparazzi doesn't count as enviable. Though I suppose there could be a dodge-'em-if-you-can workout opportunity there. Think of the cardio benefits! The core training! The improvements in reflexes!) In doing so, we give readers a taste of some of the options open to everyone -- and highlight the non-life-endangering fun that can be had at the same time. Read story

What these stories have in common is that they each have the potential to improve readers' health. So whether you want to eat healthfully, avoid having to visit the bathroom every hour; or would rather dodge rush-hour traffic on Pico than hit a treadmill, we hope you find one, or more, useful.

-- Tami Dennis

Photo: Richard Hartog / Los Angeles Times

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is editor of The Times' Health section. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, Health section deputy editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Susan Brink has made health and medicine her beat for 26 of her 28 years in the business. She’s covered a wide range of disease and health policy stories, and is always on the lookout for fresh angles. Few things make her happier than busting through preconceived notions to give readers an accurate view of people behaving as…well, real people.
Janet Cromley never met a wacky health or fitness topic she didn’t like. In her more than 15 years at The Times, she has written about everything from prison nurses to the sex life of grunion, neither of which made for good family reading. She holds a masters degree in counseling psychology, something that comes in very handy when handling reluctant sources and explaining to pitchmen why a bunion isn’t a story.
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.