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The not-so-good news on breastfeeding

4:00 AM, May 6, 2008

Breastfeed

More women than ever are breastfeeding, according to a report released last week by the Centers for Disease Control and Prevention. The survey of mothers and infants taken in 2005 and 2006 showed that 77% of all infants were breastfed at least once.

However, breastfeeding advocates say the real picture isn't so positive. They say that breastfeeding rates are lower in racial and ethnic groups, compared to whites, and lag among lower-income women, younger women and those who work.

The Numbers Guy, writing for the Wall Street Journal blog, notes that the CDC's statistics on women who breastfeed for a substantial length of time, such as six months, are also unimpressive.

"...looked at another way, the CDC numbers show that breastfeeding is flat - and the rate of long-term acceptance of the practice is declining among those who try it. The latest available rate of breastfeeding for six-month-old infants barely cleared 30%, well short of a federal-government goal of 50% by 2010, and barely budged from a decade earlier."

These numbers suggest that women know breastfeeding is best for their babies and would like to nurse but can't manage the task long-term. Health experts say that although breastfeeding for even a short time is good, the most potent health benefits come from nursing six months or more. That evidence continues to pile up. But until the U.S. workplace is more accommodating to new mothers, the six-month rates are unlikely to improve.

- Shari Roan

Photo: Ricardo DeAratanha / Los Angeles Times

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is editor of The Times' Health section. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, Health section deputy editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Susan Brink has made health and medicine her beat for 26 of her 28 years in the business. She’s covered a wide range of disease and health policy stories, and is always on the lookout for fresh angles. Few things make her happier than busting through preconceived notions to give readers an accurate view of people behaving as…well, real people.
Janet Cromley never met a wacky health or fitness topic she didn’t like. In her more than 15 years at The Times, she has written about everything from prison nurses to the sex life of grunion, neither of which made for good family reading. She holds a masters degree in counseling psychology, something that comes in very handy when handling reluctant sources and explaining to pitchmen why a bunion isn’t a story.
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.