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Germs that lurk in hospital bathrooms

10:36 AM, May 12, 2008

Germs500

People generally check into hospitals to get well, not to get sicker. But hospital-acquired infections have become a major problem in this country and worldwide. Now a new study is pointing a finger of blame at hospital housekeeping staff and their cleaning techniques.

Researchers in Canada used a lotion that glows under ultraviolet light to show that up to one-third of patient toilets are not properly cleaned. The scientists checked for the dangerous bacterium Clostridium difficile, which causes diarrhea and can lead to blood poisoning and death. Even 40% of the samples taken from the cleanest toilets contained C. difficile spores, suggesting the cleaning agents may not be working so well either. The study was published in BMC Infectious Diseases.

Last month, the Agency for Healthcare Research and Quality reported that C. difficile cases in hospital patients increased by 200% between 2000 and 2005. Though no one relishes the thought of unclean hospital bathrooms, the repercussions of clinging C. difficile germs are profound. The healthcare agency reports that patients with the infection (which results after previous antibiotic therapy suppresses the normal bacteria of the colon) were hospitalized almost three times longer than uninfected patients and had an in-hospital death rate of 9.5% compared with 2.1% overall.

-- Shari Roan

Drawing: Paul Corio / For The Times

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Comments

Horrible! i dont like hospitals, i really hate them because they bring me sad ,memories, i have already been in a hospital more than 3 times as a patient. They are boringt and they have nasty food! I would say that if i didnt like them before i now hate them

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is editor of The Times' Health section. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, Health section deputy editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Susan Brink has made health and medicine her beat for 26 of her 28 years in the business. She’s covered a wide range of disease and health policy stories, and is always on the lookout for fresh angles. Few things make her happier than busting through preconceived notions to give readers an accurate view of people behaving as…well, real people.
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.