Booster Shots

Oddities, musings and some news from the world of health.

| Main |

Squirreling away fitness tips

5:44 PM, April 8, 2008

Redsquirrel_2 Mirror, mirror on the wall, who’s the fittest of them all? Squirrels that had lots of sunshine and nuts when they were growing up, say researchers at Michigan State University, as well as investigators in Canada and France.

Ferreting through 15 years of data on the North American red squirrel population, the researchers concluded that female squirrels lucky enough to be born in the lap of luxury, with plenty of food, warm weather and ample space, produced more offspring than their less-privileged cohorts. In short, they were fitter and healthier.

"Our study shows that some individuals get a real head start on their colleagues simply by being born in a good year," says Stan Boutin, co-author of the study and professor of biological sciences at the University of Alberta, Canada.

"On the other hand," he says in a news release, "those having the bad luck of being born in a bad year may never get a taste of that silver spoon."

Lessons learned: Move to Arizona and eat plenty of nuts.

— Janet Cromley

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/t/trackback/816965/27902934

Listed below are links to weblogs that referenceSquirreling away fitness tips:

Comments
Post a comment
If you are under 13 years of age you may read this message board, but you may not participate.
Here are the full legal terms you agree to by using this comment form.

Comments are moderated, and will not appear until they've been approved.

If you have a TypeKey or TypePad account, please Sign In





ADVERTISEMENT


Our Bloggers
Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is editor of The Times' Health section. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, Health section deputy editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Susan Brink has made health and medicine her beat for 26 of her 28 years in the business. She’s covered a wide range of disease and health policy stories, and is always on the lookout for fresh angles. Few things make her happier than busting through preconceived notions to give readers an accurate view of people behaving as…well, real people.
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.