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Distasteful reaction to listing calories on menus

9:56 AM, April 17, 2008

Food

This was NBC Nightly News anchor Brian Williams' reaction to the news yesterday that New York City chain restaurants would be required to post calories on menus beginning Monday.

"If the food and dietary police haven't done enough already, today they moved a step closer to ruining the experience of going to a restaurant for a meal."

New York City was the first U.S. city to enact a regulation requiring chain restaurants to list nutritional information on menus. The law was challenged by the New York State Restaurant Assn. But, yesterday, a federal judge said the action is reasonable in its goal of trying to reduce obesity. Williams wasn't the only person who is unimpressed. The National Restaurant Assn. said:

"Its flawed approach won't ultimately help consumers receive nutritional information that is useful to them."

But dietitian Keith Ayoob noted on his USA Today blog that other states are considering similar laws. There is no scientific data to show such laws make a difference in consumer choices. But, Ayoob said:

"At any rate, if you're watching your weight, you need to be informed about what you're eating in any restaurant. Unfortunately, these proposed laws only apply to major chains, not the local single establishment places that even more people patronize."

People like Brian Williams, who, I doubt, eats too often at Burger King. But he obviously worries about the rest of us.

"Enjoy your meal," he signed off, dourly, to viewers.

- Shari Roan

Photo: Lawrence K. Ho / Los Angeles Times

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is editor of The Times' Health section. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
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Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.