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A troubling dose of reality on TV

12:30 PM, April 14, 2008

The Truth About Cancer on PBS Cancer, sad to say, is about biology. It’s not about strong will or positive attitude. People who eat well, don’t smoke, exercise and think happy thoughts get cancer. “Sometimes you can play by all the rules and just have bad biological luck,” says Linda Garmon, producer of a 90-minute PBS documentary “The Truth About Cancer.” The show airs Wednesday, April 16, at 9 p.m. EDT and PDT. It’s followed by a 30-minute panel discussion moderated by journalist Linda Ellerbee, a breast cancer survivor. The panelists are all physicians—and all cancer survivors themselves.

The documentary tackles the tough question: Why does anyone still die of cancer? While the news media regularly report on the potential of stem cell research, targeted drug therapies and potential breakthroughs, the grim truth is that fewer than one out of 10 patients will survive five years once cancer has spread to other parts of the body.

In the decades-old war on cancer, there are still some devastating forms of the disease (ovarian, pancreatic) with distressingly low survival rates, treatments that have not significantly changed in decades, and no preventive screening tests to find them before they spread.

The documentary is an important view of the reality of a cancer diagnosis but could be a difficult show to watch for patients or families in the midst of finding out for themselves that the war on cancer is far from won. Garmon documents her own husband’s diagnosis with lung cancer, his decline and, finally, his death. A patient in the documentary, Jamie Kleiman, 38, has pancreatic cancer that has spread to other organs. She has a difficult time convincing her father that there’s no doctor anywhere who holds the secret of her cure. "I don't think there's anyone hiding the secret magic bean," she says. But her father holds the very American attitude that you can control your destiny, and if you fight hard enough, you can beat cancer. That's what Lance Armstrong did, after all.

But Kleiman has discovered the cruel difference between Armstrong's successful testicular cancer treatment and her own pancreatic cancer, unresponsive to chemotherapy. "He had the most sensitive cancer to chemotherapy," she says. "It had nothing to do with the fact that he was an athlete."

Cancer is not one disease. It takes hundreds of forms and once it spreads the war on cancer doesn't go well.

-Susan Brink

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Tami Dennis, who takes the word "skeptic" to previously uncharted territory, is editor of The Times' Health section. She's adamant that pitches promoting awareness days, weeks or months are, by their nature, non-stories. And, because she's an adult, she refuses to use words like "veggies," "tummy" and "yummy."
Rosie Mestel, Health section deputy editor, studied genetics before abandoning flies, fungi and DNA for health/medical writing. Her hero is the biologist Ernst Haeckel, whose jellyfish paintings inspired snazzy chandeliers. Her favorite toast-spread is Marmite, a British delicacy made of yeast extract. Her least-favorite word is "millenniums."
Susan Brink has made health and medicine her beat for 26 of her 28 years in the business. She’s covered a wide range of disease and health policy stories, and is always on the lookout for fresh angles. Few things make her happier than busting through preconceived notions to give readers an accurate view of people behaving as…well, real people.
Janet Cromley never met a wacky health or fitness topic she didn’t like. In her more than 15 years at The Times, she has written about everything from prison nurses to the sex life of grunion, neither of which made for good family reading. She holds a masters degree in counseling psychology, something that comes in very handy when handling reluctant sources and explaining to pitchmen why a bunion isn’t a story.
Melissa Healy is a staff writer for the Health section reporting from Washington D.C. Healy's a veteran of The Times' National staff, having covered the Pentagon, Congress, poverty and social welfare, the environment, and the White House before shifting to Health in 2003. She writes frequently about mental health and human behavior, about federal health policy, prescription medication and ethics in medicine. More wonk than wellness freak, Healy chooses to believe in the health benefits of coffee and wine, and considers water a better work-out medium than beverage.
After a brief stint as a sports writer, Shari Roan turned to health journalism and has covered the topic for The Times for 18 years. She is the author of three books and the mother of two daughters, both teenagers who refer to her as a "health freak." She likes to jog, watch baseball and is very happy that dark chocolate contains some health benefit.
Jeannine Stein writes about fitness, sports medicine and obesity for the Health section. She’s a gym rat from way back and never met an elliptical trainer she didn’t like. Well, maybe one or two. She tempers exercise with a steady diet of reality television because she believes it’s all about balance.