Whitney Friedlander is ever-fascinated by trends and how they spread – whether the topic is matte nail polish, jumpsuits, gourmet burgers or New Zealand wine. She's also interested in you and how you tell others about these and other elements of popular culture, particularly if you like clicking and sharing stories via the Internet.
Since joining The Times in
2007, Friedlander's writing has appeared in print and online for various
feature sections. Her most common roost is the Image section, but she has been known to moonlight for Food's Daily Dish and Travel's Daily Deal blogs.
Follow Whitney and the Image section on Twitter.